Pecan Pie Muffins

Pecan Pie Muffins
Pecan Pie Muffins might be a good recipe to expand your morn meal collection. This recipe serves 18. One serving contains 164 calories, 2g of protein, and 11g of fat. From preparation to the plate, this recipe takes roughly 40 minutes. If you have brown sugar, eggs, pecans, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. This recipe is typical of Southern cuisine. It will be a hit at your Thanksgiving event.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Muffin LinersMuffin Liners
OvenOven
2
In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
PecansPecans
All Purpose FlourAll Purpose Flour
EggEgg
Equipment you will use
Muffin LinersMuffin Liners
BowlBowl
3
Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool on wire racks when done.
Equipment you will use
OvenOven
DifficultyMedium
Ready In40 m.
Servings18
Health Score0
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