Pecan Pie Caramel Cheesecake

Name: Pecan Pie Caramel Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 118 milliliters all purpose flour; 118 milliliters melted butter; 473 milliliters good quality caramel sauce (homemade would be best ); 1 teaspoons cinnamon; 85 grams packages cream cheese, softened; 2 larges eggs; 710 milliliters graham cracker crumbs; 118 milliliters granulated sugar; 0 teaspoons nutmeg; 355 milliliters toasted pecan halves; 1 teaspoon vanilla extract

Pecan Pie Caramel Cheesecake might be just the Southern recipe you are searching for. This recipe makes 12 servings with 425 calories, 5g of protein, and 22g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, cream cheese, vanillan extract, and a few other things to make it today. It is a good option if you're following a vegetarian diet. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

118milliliters

all purpose flour 118milliliters

melted butter 473milliliters

good quality caramel sauce (homemade would be best )1teaspoons

cinnamon 85grams

packages cream cheese, softened 2larges

eggs 710milliliters

graham cracker crumbs 118milliliters

granulated sugar 0teaspoons

nutmeg 355milliliters

toasted pecan halves 1teaspoon

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Forge Cellars Classique Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.