Pecan Pie Cake II

Name: Pecan Pie Cake II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Southern
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 59 milliliters butter; 59 milliliters light corn syrup; 3 eggs, beaten; 591 milliliters all-purpose flour; 237 milliliters chopped pecans; 1 teaspoons salt; 1 teaspoon vanilla extract; 296 milliliters white sugar

Pecan Pie Cake II might be just the Southern recipe you are searching for. This recipe serves 15. This dessert has 243 calories, 4g of protein, and 9g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. 8 people found this recipe to be scrumptious and satisfying. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your Thanksgiving event. Head to the store and pick up baking powder, flour, butter, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In a large bowl, combine flour, salt, soda and baking powder.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Pop

Equipment you will use

Bowl

Add 1 1/2 cup sugar, 1/2 cup margarine, 2 eggs and vanilla; mix well. reserve 2/3 cup of batter for filling.

Ingredients you will need

Margarine

Vanilla

Sugar

Egg

Spread remaining batter in 9x13 inch pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake the cake base for 15 minutes.

Ingredients you will need

Base

Equipment you will use

Oven

In a saucepan, heat corn syrup, 1 1/4 cups sugar and 1/4 cup margarine until melted and hot.

Ingredients you will need

Corn Syrup

Margarine

Sugar

Equipment you will use

Sauce Pan

Remove from heat and beat in reserved 2/3 cup of cake batter. Stir in 3 eggs and add pecans.

Ingredients you will need

Pecans

Egg

Pour on top of cake. Return to oven and bake an additional 40 minutes.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoons

baking powder 1teaspoons

baking soda 59milliliters

butter 59milliliters

light corn syrup 3

eggs, beaten 591milliliters

all-purpose flour 237milliliters

chopped pecans 1teaspoons

salt 1teaspoon

vanilla extract 296milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.