Pecan Pie

Name: Pecan Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 118 milliliters brown sugar; 237 milliliters light corn syrup; 3 eggs, well beaten; 1 Tbsp flour; 237 milliliters pecans; 0 teaspoons salt; 2 teaspoons vanilla

Pecan Pie might be just the dessert you are searching for. One portion of this dish contains approximately 3g of protein, 11g of fat, and a total of 288 calories. This recipe serves 8. Thanksgiving will be even more special with this recipe. Head to the store and pick up brown sugar, corn syrup, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour. This recipe is typical of Southern cuisine. It is a good option if you're following a dairy free and vegetarian diet.

Ingredients

Servings:

118milliliters

brown sugar 237milliliters

light corn syrup 3

eggs, well beaten 1Tbsp

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.