Pecan Nut Crust

Name: Pecan Nut Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons ground cinnamon; 591 milliliters ground pecans; 4 Tbsps unsalted butter, melted; 79 milliliters white sugar

Pecan Nut Crust might be just the crust you are searching for. This recipe covers 0% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 83 calories, 0g of protein, and 6g of fat per serving. This recipe serves 8. Head to the store and pick up ground cinnamon, ground pecans, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Stir together ground nuts, cinnamon, and sugar.

Ingredients you will need

Cinnamon

Sugar

Nuts

Mix in melted butter.

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Butter

Press the mixture into the bottom and up the sides of a 9 inch, deep-dish style, pie pan. Chill the unbaked crust in the refrigerator for about 30 to 45 minutes.

Ingredients you will need

Crust

Equipment you will use

Pie Form

Place pie crust on a cookie sheet, and position on the middle rack of a preheated 350 degree F (175 degree C) oven.

Ingredients you will need

Pie Crust

Equipment you will use

Baking Sheet

Oven

Bake for 12 to 15 minutes, or until lightly browned. WATCH it carefully, as nut crusts burn easily; they DON'T have to turn black to taste burnt! Cool completely before filling.

Equipment you will use

Oven