Pecan Muffins In Blood Orange Syrup

Name: Pecan Muffins In Blood Orange Syrup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters blood orange juice, pulp-free unsweetened; 1 blood orange, zest of; 300 milliliters thickened cream (for whipping); 5 larges eggs , separated (or 6 small eggs); 50 grams all-purpose flour; 1 Tbsp honey; 237 milliliters unsweetened orange juice, pulp-free; 100 grams raw pecans (or pistachio); 12 servings syrup; 50 grams fine semolina flour; 425 grams white sugar; 12 servings garnish

Pecan Muffins In Blood Orange Syrup might be If you have semolina flour, blood orange zest, syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour. If you like this recipe, you might also like recipes such as Lemon Goat Cheese Cheesecakes With Blood Orange Syrup, Grandma’s Cottage Cheese Pancakes With Blood Orange Syrup, and Blood Orange Salsan over Pecan Encrusted Tilapia.