Pecan-maple Sticky Rolls

Name: Pecan-maple Sticky Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 2 sticks unsalted butter - 1 stick cubed and chilled, 4 Tbsps melted; 237 milliliters buttermilk; 1 teaspoon cinnamon; 473 milliliters all-purpose flour, plus more for dusting; 6 Tbsps pure maple syrup; 177 milliliters whole pecans; 1 pinch Pinch of salt; 59 milliliters sugar

You can never have too many bread recipes, so give Pecan-maple Sticky Rolls a try. This recipe serves 4. One serving contains 958 calories, 12g of protein, and 64g of fat. If you have baking powder, pecans, butter - 1 stick and, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Southern cuisine.

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 2sticks

unsalted butter - 1 stick cubed and chilled, 4 Tbsps melted 237milliliters

buttermilk 1teaspoon

cinnamon 473milliliters

all-purpose flour, plus more for dusting 6Tbsps

pure maple syrup 177milliliters

whole pecans 1pinch

Pinch of salt 59milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Spatlese Riesling. It has 4.2 out of 5 stars and a bottle costs about 56 dollars.