Pecan Jam

Name: Pecan Jam
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp apple cider vinegar; 1 Tbsp brown sugar; 59 milliliters butter; 1 Tbsp ground cinnamon; 1 Tbsp ground ginger; 237 milliliters chopped pecans; 1 pinch salt; 237 milliliters white sugar

You can never have too many condiment recipes, so give Pecan Jam a try. This recipe serves 8. One portion of this dish contains around 1g of protein, 15g of fat, and a total of 244 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of apple cider vinegar, ground ginger, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

In a large saucepan, combine the pecans, white sugar, brown sugar, salt, ginger, cinnamon, butter, and cider vinegar. Cook over medium heat, until the sugar has dissolved and the mixture is well blended. Do not allow the mixture to boil.

Ingredients you will need

Apple Cider Vinegar