Pecan-crusted Trout with Peach-Habanero Chile Sauce

Name: Pecan-crusted Trout with Peach-Habanero Chile Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 0 teaspoons freshly ground black pepper; 6 Tbsps butter, divided; 2 larges eggs, lightly beaten; 237 milliliters flour, divided; 6 servings Peach-Habanero Chile Sauce; 6 Tbsps olive oil, divided; 177 milliliters pecan halves; 1 teaspoons salt; 680 grams trout fillets

Pecan-crusted Trout with Peach-Habanero Chile Sauce might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 29g of protein, 43g of fat, and a total of 575 calories. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes about 45 minutes. A mixture of eggs, flour, peach-habanero chile sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Prepare Peach-Habanero Chile Sauce; keep warm.

Ingredients you will need

Habanero Chili

Peach

Sauce

Process pecans in a food processor until finely ground.

Ingredients you will need

Pecans

Equipment you will use

Food Processor

Combine pecans, 1/2 cup flour, baking powder, salt, and pepper in a shallow dish.

Ingredients you will need

Baking Powder

Pecans

Pepper

All Purpose Flour

Salt

Place eggs in another shallow dish.

Ingredients you will need

Egg

Coat fillets lightly in remaining 1/2 cup flour. Dip fillets into eggs, and dredge in pecan mixture.

Ingredients you will need

All Purpose Flour

Pecans

Egg

Dip

Melt 2 tablespoons butter with 2 tablespoons oil in a large skillet over medium-high heat. Cook 2 fillets 4 minutes on each side or until golden. Repeat with remaining butter, oil, and fillets.

Ingredients you will need

Butter