Pecan Crusted Salmon

Name: Pecan Crusted Salmon
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 59 milliliters extra virgin olive oil; 1 clove garlic, finely minced; 473 milliliters pecans; 113 grams salmon fillets; 1 teaspoons salt (optional)

For $1.18 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 252 calories, 5g of protein, and 25g of fat. A mixture of cayenne pepper, salmon fillets, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 22 minutes.

Ingredients

Servings:

0teaspoons

cayenne pepper 59milliliters

extra virgin olive oil 1clove

garlic, finely minced 473milliliters

pecans 113grams

salmon fillets 1teaspoons

salt (optional)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try La Crema Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 28 dollars per bottle.