Pecan-Crusted Goat Cheese Salad with Pomegranate Vinaigrette

Name: Pecan-Crusted Goat Cheese Salad with Pomegranate Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Global
Ingredients: 118 milliliters shredded carrot; 1 teaspoon Dijon mustard; 28 grams goat cheese; 1 teaspoon olive oil; 1 Tbsp chopped pecans; 113 grams 1/4 tube of polenta , cut into 1-inch cubes; 2 Tbsps pomegranate juice; 710 milliliters fresh spinach

Pecan-Crusted Goat Cheese Salad with Pomegranate Vinaigrette might be just the side dish you are searching for. This recipe serves 5. One portion of this dish contains around 4g of protein, 4g of fat, and a total of 133 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have polenta, pecans, goat cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 15 minutes.