Pecan Cornmeal Butter Cake

Name: Pecan Cornmeal Butter Cake
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 3 servings Berries, for serving; 237 milliliters confectioners sugar; 4 egg whites; 3 Tbsps all-purpose flour; 2 Tbsps granulated sugar, plus extra for berries (optional); 0 teaspoons kosher salt; 118 milliliters pecans, toasted (350°F for 10 to 13 minutes, or until browned) and cooled; 128 grams Tbsps unsalted butter, plus extra for pans; 1 teaspoon vanilla extract; 3 servings Ice cream or whipped cream, for serving; 7 Tbsps white or yellow cornmeal

You can never have too many dessert recipes, so give Pecan Cornmeal Butter Cake a try. One portion of this dish contains approximately 12g of protein, 51g of fat, and a total of 854 calories. This recipe serves 3. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of egg whites, pecans, whipped cream, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a vegetarian diet.