Pecan Caramels
Pecan Caramels is From preparation to the plate, this recipe takes roughly 55 minutes. This recipe from Taste of Home requires butter, condensed milk, heavy whipping cream, and vanillan extract. It works well as a hor d'oeuvre. Pecan Caramels, Chocolate Pecan Caramels, and Pumpkin Spice Caramels (and common mistakes people make when making caramels) are very similar to this recipe.
Instructions
Line a 13-in. x 9-in. pan with foil; grease the foil with butter. Set aside.
In a large heavy saucepan, combine the sugar, corn syrup and 1 cup cream. Bring to a boil over medium heat. Cook and stir until smooth and blended, about 10 minutes. Stir in milk and remaining cream. Bring to a boil over medium-low heat, stirring constantly. Cook and stir until a candy thermometer reads 238° (soft-ball stage), about 25 minutes.
Remove from the heat; stir in pecans and vanilla.
Pour into prepared pan (do not scrape saucepan). Cool. Using foil, lift candy out of pan; cut into 1-in. squares. Wrap individually in waxed paper.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Larmandier-Bernier Latitude Extra Brut with a 4.8 out of 5 star rating seems like a good match. It costs about 55 dollars per bottle.
![Larmandier-Bernier Latitude Extra Brut]()
Larmandier-Bernier Latitude Extra Brut
Vineyards are located in Vertus, Oger, Avize, Cramant, which form a line close to the 4th meridian. Longitude is 60% base wine from the 2009 vintage fermented in stainless steel & 40% reserve wine from foudre & neutral oak. 100% Chardonnay aged on the lees for over two years and a 4gr/l dosage.