Pecan Banana Cupcakes

Name: Pecan Banana Cupcakes
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 24
Cuisine: American
Ingredients: 79 milliliters applesauce; 2 teaspoons baking powder; 2 teaspoons baking soda; 710 milliliters mashed ripe bananas; 237 milliliters brown sugar; 118 milliliters butter, softened; 118 milliliters canola oil; 946 milliliters confectioners sugar; 227 grams package cream cheese, softened; 2 eggs; 473 milliliters all-purpose flour; 1 Tbsp ground cinnamon; 237 milliliters chopped pecans; 1 teaspoons salt; 2 teaspoons vanilla extract; 237 milliliters white sugar

Pecan Banana Cupcakes might be just the American recipe you are searching for. One portion of this dish contains about 3g of protein, 15g of fat, and a total of 353 calories. This recipe serves 24. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. A mixture of applesauce, brown sugar, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place muffin liners into two 12-cup muffin tins.

Equipment you will use

Muffin Liners

Muffin Tray

Beat 1/2 cup butter and 1 package cream cheese together in a bowl until creamy and smooth; slowly beat in brown sugar and white sugar until light and fluffy.

Ingredients you will need

Cream Cheese

Brown Sugar

Granulated Sugar

Butter

Equipment you will use

Bowl

Add eggs, one at a time, until fully incorporated. Stir in canola oil and applesauce; mix well.

Ingredients you will need

Applesauce

Canola Oil

Egg

Mix in flour, baking soda, baking powder, cinnamon, and salt until just combined. Stir in bananas and 1 teaspoon vanilla extract; fold in pecans. Fill muffin liners 2/3 full with batter.

Ingredients you will need

Vanilla Extract

Baking Soda

Cinnamon

Banana

Pecans

All Purpose Flour

Salt

Equipment you will use

Muffin Liners

Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 28 to 33 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Ingredients you will need

Cupcakes

Equipment you will use

Toothpicks

Wire Rack

Oven

Beat 1/2 cup butter and 1 package cream cheese together in a bowl until creamy; mix in confectioners' sugar and 2 teaspoons vanilla extract until frosting is smooth. Frost the cooled cupcakes.

Ingredients you will need

Powdered Sugar