Pecan and Sweet Potato Bread

Name: Pecan and Sweet Potato Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 2 larges eggs, at room temperature; 355 milliliters all-purpose flour, plus more for dusting the pan; 158 milliliters granulated sugar; 1 teaspoons ground cinnamon; 79 milliliters packed light brown sugar; 1 teaspoons freshly ground nutmeg; 118 milliliters whole pecans, toasted and coarsely chopped; 1 teaspoon fine salt; 237 milliliters sweet potato flesh, scooped from 2 medium roasted sweet potatoes; 8 Tbsps unsalted butter (1 stick), melted, plus more for coating the pan; 1 teaspoon vanilla extract; 118 milliliters whole milk

Pecan and Sweet Potato Bread might be just the bread you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 296 calories, 4g of protein, and 14g of fat per serving. This recipe serves 10. If you have flour, brown sugar, sweet potato flesh, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Heat the oven to 350°F and arrange a rack in the middle. Coat a 9-by-5-by-3-inch loaf pan with butter and flour; tap out the excess.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

Combine the measured flour, salt, baking soda, baking powder, cinnamon, and nutmeg in a medium bowl and whisk to aerate and break up any lumps; set aside.In the bowl of a stand mixer fitted with a paddle attachment, mix the sweet potato flesh, granulated sugar, and brown sugar on medium speed until well combined, about 1 minute.

Ingredients you will need

Granulated Sugar

Baking Soda

Sweet Potato

Brown Sugar

Cinnamon

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Stand Mixer

Whisk

Bowl

Add the melted butter and mix on low speed until smooth.

Ingredients you will need

Butter

Add the eggs 1 at a time, mixing until fully incorporated, then mix in the vanilla.Stop the mixer and scrape down the sides of the bowl with a rubber spatula. On low speed add half of the reserved flour mixture, then 1/4 cup of the milk. Repeat with the remaining flour mixture and milk, mixing until just combined, about 1 minute.

Ingredients you will need

Vanilla