Peas Porridge Hot (oat Risotto With Peas)

Name: Peas Porridge Hot (oat Risotto With Peas)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 591 milliliters hot chicken stock; 30 milliliters heavy cream; 59 milliliters finely diced onion; 118 milliliters grated Parmigiano Reggiano; 118 milliliters frozen peas; 1 Tbsp unsalted butter

Peas Porridge Hot (oat Risotto With Peas) is a gluten free and primal main course. This recipe serves 1. One serving contains 691 calories, 38g of protein, and 43g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of parmigiano reggiano, heavy cream, peas, and a handful of other ingredients are all it takes to make this recipe so flavorful.