Pears Poached in Red Wine, Cardamom and Orange

Name: Pears Poached in Red Wine, Cardamom and Orange
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 plain or almond biscotti, crumbled; 1 cinnamon stick; 750 milliliters dry red wine; 1 teaspoon ground cardamom; 118 milliliters orange juice; 2 teaspoons grated orange peel; 4 firm but ripe pears, peeled, stems left intact; 532 milliliters sugar; 1 pint vanilla ice cream; 473 milliliters water

This recipe makes 4 servings with 957 calories, 5g of protein, and 13g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, cinnamon stick, wine, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.