Pear & Yogurt Bundt Cake

Name: Pear & Yogurt Bundt Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 1 Tbsp vanilla/rye/bourbon; 118 milliliters butter, at room temperature; 6 eggs, at room temperature; 710 milliliters flour; 454 grams full fat Greek or Mediterranean style yogurt; 118 milliliters pear cider; 1 quart canned pears, drained and diced; 0 teaspoons salt; 355 milliliters sugar

Pear & Yogurt Bundt Cake might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 696 calories, 15g of protein, and 23g of fat per serving. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of baking powder, eggs, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful.