Pear-Walnut Cake with Honey-Orange Syrup

Name: Pear-Walnut Cake with Honey-Orange Syrup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoon aniseed, crushed; 1 Tbsp baking powder; 118 milliliters canola oil; 4 larges eggs; 2 Tbsps all-purpose flour; 383 grams cups all-purpose flour (about; 1 teaspoons ground cinnamon; 79 milliliters honey; 1 teaspoons kosher salt; 118 milliliters fresh orange juice; 2 Tbsps fresh orange juice; 1 teaspoon finely grated orange rind; 473 milliliters chopped peeled pear (about 3); 414 milliliters sugar; 1 teaspoon vanilla extract; 59 milliliters chopped walnuts, toasted

Pear-Walnut Cake with Honey-Orange Syrup might be just the dessert you are searching for. Watching your figure? This dairy free and vegetarian recipe has 269 calories, 4g of protein, and 8g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 18. From preparation to the plate, this recipe takes about 45 minutes. A mixture of orange rind, walnuts, honey, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 37

Equipment you will use

Oven

To prepare cake, coat a 10-inch tube pan with cooking spray; dust with 2 tablespoons flour. Set aside.

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Frying Pan

Place sugar and eggs in a large bowl; beat with a mixer at medium speed until thick and pale (about 3 minutes).

Ingredients you will need

Sugar

Egg

Equipment you will use

Blender

Bowl

Lightly spoon 3 cups flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking powder, aniseed, salt, and cinnamon, stirring well with a whisk.

Ingredients you will need

Baking Powder

Cinnamon

Anise

All Purpose Flour

Salt

Equipment you will use

Whisk

Combine rind, 1/2 cup juice, oil, and vanilla.

Ingredients you will need

Vanilla

Juice

Beef

Cooking Oil

Add flour mixture to egg mixture alternately with juice mixture, beginning and ending with flour mixture; blend after each addition just until combined. Stir in pear and walnuts.

Ingredients you will need

Walnuts

All Purpose Flour

Juice

Pear

Egg

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Bake at 375 for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 15 minutes; loosen cake from sides of pan using a narrow metal spatula or knife.

Equipment you will use

Wire Rack