Pear Upside-down Polenta Cake

Name: Pear Upside-down Polenta Cake
Prep time: 1 h 44 min
Cook time: 1 h 44 min
Total time: 1 h 44 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 2 teaspoons baking powder; 3 bosc pears, ripe but still firm, about 1 1/2-1 3/4 lbs; 2 Tbsps corn syrup; 3 eggs; 591 milliliters flour; 237 milliliters heavy cream; 1 lemon, juiced; 1 teaspoons kosher salt; 177 milliliters light brown sugar; 237 milliliters milk; 177 milliliters fine yellow cornmeal/polenta; 355 milliliters sugar; 6 Tbsps unsalted butter; 1 teaspoons vanilla extract

Pear Upside-down Polenta Cake is a vegetarian dessert. One portion of this dish contains approximately 9g of protein, 23g of fat, and a total of 698 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of brown sugar, heavy cream, bosc pears, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 44 minutes.