Pear Upside-Down Cake

Name: Pear Upside-Down Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 4 Bosc or Bartlett pears; 1 teaspoons cinnamon; 1 large egg, at room temperature; 237 milliliters all-purpose flour; 1 Tbsps ground ginger; 2 Tbsps fresh lemon juice; 118 milliliters light brown sugar; 2 Tbsps molasses; 0 teaspoons salt; 59 milliliters sour cream; 118 milliliters sugar; 2 Tbsps unsalted butter; 3 Tbsps unsalted butter, melted and cooled

You can never have too many dessert recipes, so give Pear Upside-Down Cake a try. One serving contains 315 calories, 3g of protein, and 9g of fat. This vegetarian recipe serves 8. Head to the store and pick up cream, butter, egg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Make topping: Peel, quarter and core pears. Toss with lemon juice. In a 9-inch skillet, melt butter and sugar.

Ingredients you will need

Lemon Juice

Butter

Pear

Sugar

Equipment you will use

Frying Pan

Add pears; cook until tips look translucent, about 8 minutes.

Ingredients you will need

Pear

Let cool.

Preheat oven to 350F. Wrap outside of 6- or 7-inch springform pan in foil; grease inside. Arrange pears in pan and pour skillet syrup on top.

Ingredients you will need

Pear

Syrup

Wrap

Equipment you will use

Springform Pan

Aluminum Foil

Oven

Let cool.

Prepare batter: Sift together flour, ginger, baking powder, baking soda, cinnamon, salt and cloves. Set aside. In a bowl, beat sugar and egg until fluffy and thick, about 4 minutes.

Ingredients you will need

Baking Soda