Pear Tarte Tatin With Almond Pastry

Name: Pear Tarte Tatin With Almond Pastry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters 4-1/4 oz. cake flour; 1 large egg yolk, lightly beaten; 1 Tb minced fresh ginger tossed with 1 tsp. sugar; 1 teaspoon granulated sugar; 28 grams (1/3 cup lightly packed) ground almonds; 3 Tbs heavy cream; 1 kilograms pears (about 6 large), peeled, halved, and cored; 1 teaspoons table salt; 2 Tbs oz. unsalted butter; 59 milliliters water

You can never have too many dessert recipes, so give Pear Tarte Tatin With Almond Pastry a try. One portion of this dish contains about 5g of protein, 10g of fat, and a total of 304 calories. This recipe serves 6. If you have butter, pears, ginger tossed, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.