Pear Spice Bundt Cake With Walnut Praline Topping

Name: Pear Spice Bundt Cake With Walnut Praline Topping
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons allspice, ground; 1 teaspoon baking powder; 1 teaspoon baking soda; 177 milliliters brown sugar, golden (packed); 237 milliliters buttermilk; 2 teaspoons cinnamon; 3 larges eggs, separated; 473 milliliters all-purpose flour; 2 teaspoons nutmeg, freshly grated; 3 pears, peeled, cored and diced into roughly 1/2-inch pieces (about 1 to 1 1/4 cups of fruit); 1 teaspoons salt; 237 milliliters sugar; 237 milliliters unsalted butter, softened; 1 teaspoon vanilla; 85 grams cup walnuts, toasted, cooled, and finely chopped; 59 milliliters whipping cream

Pear Spice Bundt Cake With Walnut Praline Topping might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 5388 calories, 69g of protein, and 287g of fat per serving. This recipe covers 74% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of salt, baking powder, vanilla, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.