Pear Oven Omelet

Name: Pear Oven Omelet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 4 eggs, separated; 2 Tbsps all-purpose flour; 0 teaspoons ground cinnamon; 0 teaspoons ground ginger; 3 mediums ripe pears, peeled and thinly sliced; 3 Tbsps sugar, divided; 1 teaspoons vanilla extract

Pear Oven Omelet could be just the lacto ovo vegetarian recipe you've been looking for. One serving contains 239 calories, 6g of protein, and 10g of fat. This recipe serves 4. This recipe from Taste of Home requires butter, sugar, flour, and ground cinnamon. It works best as If you like this recipe, take a look at these similar recipes: Oven Denver Omelet, Brunch Oven Omelet, and Oven Denver Omelet.

Instructions

In an ovenproof 10-in. skillet, melt butter over medium heat. Stir in the cinnamon, ginger and 1 tablespoon of sugar. Cook for 1 minute or until sugar is dissolved.

Ingredients you will need

Cinnamon

Butter

Ginger

Sugar

Equipment you will use

Frying Pan

Add pears. Reduce heat; cook for 5 minutes or until pear are softened, stirring occasionally.

Ingredients you will need

Pear

Remove from the heat; arrange pears evenly in the skillet.

Ingredients you will need

Pear

Equipment you will use

Frying Pan

In a large bowl, whisk the flour, 1 tablespoon sugar, egg yolks and vanilla until smooth. In a small bowl, beat the egg whites with remaining sugar until stiff peaks form. Gently fold into the egg yolk mixture just until blended.

Ingredients you will need

Egg Whites

Egg Yolk

Vanilla

All Purpose Flour

Sugar

Equipment you will use

Whisk

Bowl

Spread over the pears.

Ingredients you will need

Spread

Pear

Bake, uncovered, at 400° for 10 minutes or until puffed and golden brown.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2Tbsps

butter 4

eggs, separated 2Tbsps

all-purpose flour 0teaspoons

ground cinnamon 0teaspoons

ground ginger 3mediums

ripe pears, peeled and thinly sliced 3Tbsps

sugar, divided 1teaspoons

vanilla extract

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Billecart-Salmon Blanc de Blancs Grand Cru. It has 4.7 out of 5 stars and a bottle costs about 80 dollars.

Billecart-Salmon Blanc de Blancs Grand Cru

The fine mousse of delicate bubbles elegantly accompanies the glints of its gold color. A cuvée that will surprise you with its pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of fruits of white flesh. The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas. Persistent finish with a fresh and elegant sweetness.This great bottle will make a perfect marriage with caviar or fine oysters but also with grilled fish and seafood.