Pear, Onion, and Dry Jack Cheese Strudels

Name: Pear, Onion, and Dry Jack Cheese Strudels
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 Bosc pear, peeled, halved, cored, sliced; 177 milliliters (packed) grated dry Jack cheese or 1/2 cup grated Parmesan cheese and 1/4 cup grated sharp white cheddar cheese; 1 onion, chopped; 4 sheets frozen phyllo pastry, thawed; 1 teaspoons salt; 6 Tbsps (3/4 stick) unsalted butter; 3 teaspoons whole grain Dijon mustard

Pear, Onion, and Dry Jack Cheese Strudels is A mixture of bosc pear, salt, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Melt 2 tablespoons butter in heavy medium skillet over medium heat.

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Butter

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Frying Pan

Add onion and sauté until brown, about 7 minutes.

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Onion

Add pear and sauté 3 minutes.

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Pear

Transfer pear mixture to medium bowl. Cool slightly. Stir in cheese, mustard and salt.

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Mustard

Cheese

Pear

Salt

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Bowl

Melt remaining 4 tablespoons butter in small saucepan over medium heat.

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Butter

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Sauce Pan

Place 1 phyllo sheet on work surface. (Cover remaining phyllo with plastic wrap and damp kitchen towel.)

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Wrap

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Kitchen Towels

Plastic Wrap

Brush with melted butter. Top with second phyllo sheet.

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Butter

Brush with melted butter. Arrange half of pear mixture in log along 1 short end of phyllo, leaving 1-inch border at each end of pear mixture. Fold in sides and roll up tightly into log.

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Butter

Pear

Roll