Pear, Gorgonzola & Pecan Salad With Sweet Mustard Dressing

Name: Pear, Gorgonzola & Pecan Salad With Sweet Mustard Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 x Bosc pear; 1 Tbsp brown mustard; 59 milliliters gorgonzola cheese; 1 Tbsp olive oil; 118 milliliters diced onions; 59 milliliters pecan pieces; 1 serving pepper to taste; 59 milliliters rice vinegar; 1 teaspoon salt; 946 milliliters spinach or romaine, chopped; 2 Tbsps sugar

Pear, Gorgonzola & Pecan Salad With Sweet Mustard Dressing might be just the main course you are searching for. Watching your figure? This gluten free and vegetarian recipe has 709 calories, 15g of protein, and 45g of fat per serving. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of pecan pieces, brown mustard, gorgonzola cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 45 minutes.