Pear Crumble Pie

Name: Pear Crumble Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 237 milliliters all purpose flour; 1 teaspoons ground cardamom; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 3 servings ice water; 237 milliliters light brown sugar; 7 ripe pears (I like using bosc, but any variety will work. use 8 if, like me, you are prone to eating slices as you cut!); 237 milliliters pecans, toasted and cooled; 237 milliliters rolled oats (either 1 minute or the regular variety are fine, but definitely dont use steel-cut oats, which are delicious in their own right, but dont belong here!); 1 teaspoons salt; 118 milliliters unsalted butter, cut into 1/2 inch pieces, kept very cold

Pear Crumble Pie might be just the dessert you are searching for. One serving contains 1271 calories, 13g of protein, and 57g of fat. This recipe serves 3. This recipe covers 27% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up brown sugar, pecans, salt, and a few other things to make it today.