Pear-Cranberry Compote
You can never have too many sauce recipes, so give Pear-Cranberry Compote a try. Watching your figure? This gluten free and dairy free recipe has 255 calories, 1g of protein, and 0g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. If you have garnish: orange rind strips, cranberry-orange sauce, lemon juice, and a few other ingredients on hand, you can make it.
Instructions
Bring first 5 ingredients to a boil in a medium saucepan, stirring constantly, over high heat.
Arrange pears in a lightly greased deep 8-inch round baking dish; pour cranberry mixture over pears.
Bake at 350 for 1 hour or until pears are tender.
For testing purposes, we used Ocean Spray Cran-Fruit Cranberry-Orange Sauce. You can find the 12-ounce tub in the canned-fruit section of your supermarket. To save time, boil cranberry-orange sauce as directed; reduce heat to low, and add pears. Cover and simmer 20 to 25 minutes or until tender.