Pear-Cranberry Cobblers

Name: Pear-Cranberry Cobblers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 59 milliliters packed brown sugar; 237 milliliters fresh or frozen cranberries; 1 egg; 2 Tbsps all-purpose flour; 1 teaspoons ground ginger; 2 Tbsps lowfat vanilla yogurt; 454 grams large pears (about , peeled, cored and cut into chunks; 0 teaspoons salt; 79 milliliters steel-cut oats; 59 milliliters whole-wheat flour

Pear-Cranberry Cobblers might be just the dessert you are searching for. This vegetarian recipe serves 4. One serving contains 244 calories, 6g of protein, and 3g of fat. From preparation to the plate, this recipe takes around 45 minutes. If you have lowfat vanilla yogurt, pears, flour, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 375°.

Equipment you will use

Oven

Place four 8-ounce ramekins on a rimmed baking sheet and coat each with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Ramekin

Place oats in a bowl and stir in 3 tablespoons boiling water; cover and steep about 10 minutes. Divide pears and cranberries among ramekins.

Ingredients you will need

Cranberries

Pear

Water

Oats

Equipment you will use

Ramekin

Bowl

Mix next 5 ingredients in a bowl. Stir egg and sugar into oats; add flour mixture and yogurt. Stir but don't overmix. Spoon batter over fruit and spray tops with cooking spray.

Ingredients you will need

Cooking Spray

Yogurt