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Pear, Apple and Cranberry Crisp

Pear, Apple and Cranberry Crisp
Pear, Apple and Cranberry Crisp might be just the dessert you are searching for. This vegetarian recipe serves 8. One portion of this dish contains approximately 5g of protein, 24g of fat, and a total of 686 calories. If you have lemon zest, orange zest, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 350 degrees F.
Equipment you will use
OvenOven
3
Peel and core the pears and apples and cut them into large chunks.
Ingredients you will need
AppleApple
PearPear
4
Place the fruit in a large bowl and toss with the cranberries, zests, juices, granulated sugar, flour, cinnamon, and nutmeg.
Ingredients you will need
Granulated SugarGranulated Sugar
CranberriesCranberries
CinnamonCinnamon
NutmegNutmeg
All Purpose FlourAll Purpose Flour
FruitFruit
Equipment you will use
BowlBowl
5
Pour into a 9 by 12 by 2-inch baking dish.
Equipment you will use
Baking PanBaking Pan
1
Combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with a paddle attachment.
Ingredients you will need
OatmealOatmeal
ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
Hand MixerHand Mixer
BowlBowl
2
Mix on low speed for 1 to 2 minutes, or until the mixture is in large crumbles.
3
Sprinkle evenly over the fruit, covering the fruit completely.
Ingredients you will need
FruitFruit
4
Place the baking dish on a parchment-lined sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly.
Ingredients you will need
FruitFruit
Equipment you will use
Baking PanBaking Pan
OvenOven
5
Serve warm.
DifficultyExpert
Ready In1 h, 20 m.
Servings8
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
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