Pear-and-Spinach Purée

Pear-and-Spinach Purée might be a good recipe to expand your side dish collection. This gluten free recipe serves 4. One serving contains 113 calories, 4g of protein, and 3g of fat. A mixture of spinach leaves, margarine, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.