Pear And Dried Cherry Clafouti

Name: Pear And Dried Cherry Clafouti
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 large Anjou pear, peeled, halved lengthwise, and cored; 118 milliliters dried cherries; 2 larges eggs; 177 milliliters heavy cream; 1 pinch Pinch of salt; 59 milliliters sugar; 6 servings Unsalted butter, for baking dish; 1 teaspoon pure vanilla extract; 177 milliliters whole milk

Pear And Dried Cherry Clafouti might be just the dessert you are searching for. This recipe makes 6 servings with 261 calories, 4g of protein, and 17g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have sugar, cherries, heavy cream, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 50 minutes.