Peanut-Sauced Chicken Pitas

Name: Peanut-Sauced Chicken Pitas
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps thin red bell pepper strips; 2 Tbsps diagonally-cut carrot; 2 Tbsps chopped fresh cilantro; 79 milliliters thinly sliced green onions; 0 teaspoons kosher salt; 237 milliliters shredded skinless, boneless rotisserie chicken thigh or drumstick meat; 118 milliliters fresh mung bean sprouts, rinsed, drained, and patted dry; 2 Tbsps peanut satay sauce (such as Thai Kitchen); 1 6-inch (6-inch) whole-wheat pita, cut in half

Peanut-Sauced Chicken Pitas is a dairy free recipe with 2 servings. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 27g of protein, 5g of fat, and a total of 198 calories. A mixture of peanut satay sauce, green onions, drumstick meat, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 24 minutes.

Instructions

Combine the first 5 ingredients, tossing well to coat. Stir in chile paste, if desired. Fill each pita half with about 1/2 cup chicken mixture, 1/4 cup bean sprouts, 1 tablespoon carrot, and 1 tablespoon cilantro.

Ingredients you will need

Bean Sprouts