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Peanut Caramel Corn

Peanut Caramel Corn
You can never have too many hor d'oeuvre recipes, so give Peanut Caramel Corn a try. One portion of this dish contains about 4g of protein, 6g of fat, and a total of 194 calories. This gluten free and vegetarian recipe serves 8. If you have salt, brown sugar, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

1
Place popcorn and peanuts in a large bowl coated with cooking spray; set aside.
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Cooking SprayCooking Spray
PeanutsPeanuts
PopcornPopcorn
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BowlBowl
2
In a large heavy saucepan, combine the brown sugar, corn syrup,
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Brown SugarBrown Sugar
Corn SyrupCorn Syrup
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Sauce PanSauce Pan
3
molasses, butter and salt. Bring to a boil over medium heat, stirring constantly. Boil for 2-3 minutes without stirring.
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MolassesMolasses
ButterButter
SaltSalt
4
Remove from the heat; stir in vanilla and baking soda (mixture will foam). Quickly pour over popcorn and mix well.
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Baking SodaBaking Soda
PopcornPopcorn
VanillaVanilla
5
Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
6
Bake at 250° for 45 minutes, stirring every 15 minutes.
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OvenOven
7
Remove from pan and place on waxed paper to cool. Store in an airtight container.
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Frying PanFrying Pan
DifficultyHard
Ready In1 h, 5 m.
Servings8
Health Score0
Gluten FreeVegetarian
CuisinesAmerican
DietsGluten FreeLacto Ovo Vegetarian
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