Peanut Buttery Chocolate Pie
Peanut Buttery Chocolate Pie might be a good recipe to expand your dessert recipe box. This recipe serves 10. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 1321 calories, 18g of protein, and 61g of fat. A mixture of vanillan extract, confectioners' sugar, peanut butter, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Combine peanut butter, honey, vanilla extract, and confectioners' sugar in a mixing bowl.
Mix with an electric mixer thoroughly.
Combine flour and brown sugar, and fold into the peanut butter mixture. Fold peanut butter chips into the pie filling.
In a microwave-safe bowl, microwave chocolate chips until melted. Stir occasionally until chocolate is smooth.
Spread chocolate evenly over the bottom of the graham cracker crust.
Pour the pie filling into the crust, spreading it evenly. Chill and serve.