Peanut Butter Stuffed Chocolate Cookies

Name: Peanut Butter Stuffed Chocolate Cookies
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 1 pouch Betty Crocker® chocolate chip cookie mix; 1 egg; 118 milliliters butter or margarine, cut-up; 2 Tbsps peanut butter; 30 mini peanut butter cracker sandwiches; 170 grams cup peanut butter chips; 170 grams cup semisweet chocolate chips; 1 teaspoon vegetable oil

This dairy free recipe serves 30. One serving contains 106 calories, 2g of protein, and 8g of fat. If you have chocolate chip cookie mix, peanut butter chips, peanut butter cracker sandwiches, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

In large microwavable bowl, microwave butter, chocolate chips and peanut butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Stir in cookie mix and egg until well blended. Refrigerate dough 30 minutes or until firm enough to scoop.

Ingredients you will need

Chocolate Chips

Peanut Butter

Cookie Mix

Butter

Dough

Egg

Equipment you will use

Microwave

Bowl

Heat oven to 375°F. For each rounded measuring tablespoon dough, place 1 peanut butter cracker in center, forming dough into ball around cracker. Onto ungreased cookie sheets, place dough balls 2 inches apart.

Ingredients you will need

Peanut Butter

Crackers

Dough

Equipment you will use

Baking Sheet

Oven

Bake 9 to 11 minutes or until tops are dry (cookies will still be soft). Cool 1 minute; remove from cookie sheets to cooling racks.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In 1-pint resealable food-storage plastic bag, add peanut butter chips and oil; seal bag. Microwave on High 1 minute, kneading bag after 30 seconds, until melted and smooth.

Ingredients you will need

Peanut Butter Chips

Cooking Oil

Equipment you will use

Ziploc Bags

Microwave

Cut 1/8-inch slit diagonally across bottom corner of bag. Squeeze drizzle over cooled cookies.

Ingredients you will need

Let stand until set. Store in airtight container.

Equipment

Ingredients

Servings:

1pouch

Betty Crocker® chocolate chip cookie mix 1

egg 118milliliters

butter or margarine, cut-up 2Tbsps

peanut butter 30

mini peanut butter cracker sandwiches 170grams

cup peanut butter chips 170grams

cup semisweet chocolate chips 1teaspoon

vegetable oil

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.