Peanut Butter Sandwich Cookies

Name: Peanut Butter Sandwich Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters packed brown sugar; 237 milliliters butter flavored shortening; 710 milliliters confectioners sugar; 118 milliliters creamy peanut butter; 3 eggs; 710 milliliters all-purpose flour; 5 Tbsps milk; 237 milliliters peanut butter; 0 teaspoons salt; 1 teaspoon vanilla extract; 237 milliliters white sugar

Peanut Butter Sandwich Cookies requires around 45 minutes from start to finish. This vegetarian recipe serves 60. One portion of this dish contains about 3g of protein, 7g of fat, and a total of 145 calories. A mixture of confectioners' sugar, milk, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

In a large mixing bowl, cream the shortening, 1 cup creamy peanut butter and white and brown sugars.

Ingredients you will need

Creamy Peanut Butter

Shortening

Cream

Equipment you will use

Mixing Bowl

Add vanilla and then eggs, one at a time. Beat well after each addition. In a small bowl, combine flour, baking soda and salt.

Ingredients you will need

Baking Soda

Vanilla

All Purpose Flour

Egg

Salt

Equipment you will use

Bowl

Add slowly to creamy mixture.

Shape into 1 inch balls and place on an ungreased cookie sheet, 2 inches apart. Flatten balls with a fork.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake for 7-8 minutes depending on size (I tend to keep a close eye on them and remove them as soon as they start to get golden. This helps to make them chewy.) Cool on wire racks.

Equipment you will use

Oven

Combine 1/2 cup creamy peanut butter, confectioners' sugar, vanilla extract, and milk in a small bowl adding enough milk to make for a creamy, frosting like texture.

Ingredients you will need

Powdered Sugar