Peanut Butter Oreo Ice Cream Cake

Name: Peanut Butter Oreo Ice Cream Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps melted butter; 473 milliliters chocolate ice cream; 177 milliliters heavy whipping cream; 16 Oreo Cookies, divided; 59 milliliters peanut butter; 2 Tbsps powdered sugar; 1 teaspoon vanilla

You can never have too many dessert recipes, so give Peanut Butter Oreo Ice Cream Cake a try. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 355 calories, 5g of protein, and 25g of fat. This recipe serves 8. If you have oreo cookies, vanilla, heavy whipping cream, and a few other ingredients on hand, you can make it. It will be a hit at your Summer event. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

3Tbsps

melted butter 473milliliters

chocolate ice cream 177milliliters

heavy whipping cream 16

Oreo Cookies, divided 59milliliters

peanut butter 2Tbsps

powdered sugar 1teaspoon

vanilla

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Oreo Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.