Peanut Butter Mississippi Mud Brownies

Name: Peanut Butter Mississippi Mud Brownies
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 13
Cuisine: Southern
Ingredients: 113 grams unsweetened chocolate baking squares; 1 teaspoon baking powder; 118 milliliters firmly packed light brown sugar; 315 milliliters butter, softened and divided; 118 milliliters creamy peanut butter; 2 larges eggs; 4 larges eggs; 473 milliliters all-purpose flour, divided; 591 milliliters granulated sugar, divided; 710 milliliters miniature marshmallows; 355 milliliters lightly salted roasted peanuts; 1 teaspoon vanilla extract

The recipe Peanut Butter Mississippi Mud Brownies could satisfy your Southern craving in around 2 hours and 15 minutes. This recipe makes 13 servings with 703 calories, 13g of protein, and 39g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up granulated sugar, creamy peanut butter, vanillan extract, and a few other things to make it today.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Microwave chocolate in a microwave-safe bowl at MEDIUM (50% power) 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals.

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Chocolate

Equipment you will use

Microwave

Bowl

Beat 1 cup butter and 2 cups granulated sugar at medium speed with an electric mixer until light and fluffy.

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Hand Mixer

Add 4 eggs, 1 at a time, beating just until blended after each addition.

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Egg

Add melted chocolate, beating just until blended.

Ingredients you will need

Chocolate

Add 1 cup flour, beating at low speed just until blended. Stir in vanilla.

Ingredients you will need

Vanilla

All Purpose Flour

Spread half of batter in a greased and floured 13- x 9-inch pan.

Ingredients you will need

Spread

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Frying Pan

Beat peanut butter, brown sugar, and remaining 1/3 cup butter and 1/2 cup granulated sugar at medium speed with an electric mixer until light and fluffy.

Ingredients you will need

Granulated Sugar

Peanut Butter

Brown Sugar

Butter

Equipment you will use

Hand Mixer

Add 2 eggs, 1 at a time, beating just until blended after each addition. Stir together baking powder and remaining 1 cup flour, and add to peanut butter mixture, beating at low speed just until blended.

Ingredients you will need

Baking Powder

Peanut Butter

All Purpose Flour

Egg

Spoon peanut butter mixture over brownie batter; top with remaining brownie batter, and swirl together.

Ingredients you will need

Peanut Butter

Bake at 350 for 45 to 55 minutes or until a wooden pick inserted in center comes out with a few moist crumbs.

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Oven

Remove from oven to a wire rack; sprinkle with marshmallows and peanuts.

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Marshmallows

Peanuts

Equipment you will use

Wire Rack

Oven

Prepare Chocolate Frosting, and drizzle over brownies. Cool completely.

Ingredients you will need

Chocolate Frosting

Equipment

Ingredients

Servings:

113grams

unsweetened chocolate baking squares 1teaspoon

baking powder 118milliliters

firmly packed light brown sugar 315milliliters

butter, softened and divided 118milliliters

creamy peanut butter 2larges

eggs 4larges

eggs 473milliliters

all-purpose flour, divided 591milliliters

granulated sugar, divided 710milliliters

miniature marshmallows 355milliliters

lightly salted roasted peanuts 1teaspoon

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Gunderloch Estate Riesling Dry. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 15 dollars per bottle.