Peanut Butter Honey Ice Cream

Name: Peanut Butter Honey Ice Cream
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters half and half; 118 milliliters honey (see note above); 2 servings Kosher salt to taste (see note above); 237 milliliters smooth peanut butter (see note above); 59 milliliters sugar

For $2.19 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. One serving contains 1340 calories, 41g of protein, and 72g of fat. This recipe serves 2. Head to the store and pick up half and half, sugar, kosher salt, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 4 hours. It will be a hit at your Summer event.

Instructions

In a blender or food processor, combine half and half, peanut butter, honey, and sugar. Blend until very smooth, about 30 seconds. Blend in salt 1/4 teaspoon at a time to taste. Move blender carafe to refrigerator and chill until mixture is very cold, about 3 hours.

Ingredients you will need

Half And Half