Peanut Butter Cups

Name: Peanut Butter Cups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 156
Cuisine: Southern
Ingredients: 237 milliliters butter or margarine, softened; 237 milliliters creamy peanut butter; 1 liters sifted powdered sugar; 907 grams packages semi-sweet chocolate squares; 2 Tbsps water

The recipe Peanut Butter Cups could satisfy your Southern craving in roughly 45 minutes. This gluten free and fodmap friendly recipe serves 156. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 67 calories. If you have water, creamy peanut butter, powdered sugar, and a few other ingredients on hand, you can make it.

Instructions

Cream butter in a large mixing bowl; gradually add sugar, beating well. Stir in peanut butter and water. Shape mixture into 1/2-inch balls.

Ingredients you will need

Peanut Butter

Butter

Cream

Sugar

Water

Equipment you will use

Mixing Bowl

Place on waxed paper-lined baking sheets; set aside.

Equipment you will use

Baking Sheet

Place chocolate in top of a double boiler; cook over simmering water, until chocolate melts, stirring well.

Ingredients you will need

Chocolate

Water

Equipment you will use

Double Boiler

Fill paper candy liners one third full with melted chocolate. Press a peanut butter ball in the center of each liner. Cover top of peanut butter with remaining melted chocolate.

Ingredients you will need

Peanut Butter

Chocolate

Candy

Let cool. Store in airtight containers in refrigerator.

Equipment

Mixing Bowl

Baking Sheet

Double Boiler

Ingredients

Servings:

237milliliters

butter or margarine, softened 237milliliters

creamy peanut butter 1liters

sifted powdered sugar 907grams

packages semi-sweet chocolate squares 2Tbsps

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Forge Cellars Classique Riesling. It has 4 out of 5 stars and a bottle costs about 21 dollars.