Peanut Butter-Cream Cheese-Banana-Nut Bread

Name: Peanut Butter-Cream Cheese-Banana-Nut Bread
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 355 milliliters mashed very ripe bananas (1 1/4 lb. unpeeled bananas, about 4 medium); 59 milliliters firmly packed brown sugar; 59 milliliters butter, softened; 2 teaspoons butter; 237 milliliters buttermilk; 2 Tbsps creamy peanut butter; 2 larges eggs; 59 milliliters all-purpose flour; 355 milliliters all-purpose flour; 237 milliliters granulated sugar; 177 milliliters chopped pecans; 1 teaspoons salt; 1 teaspoons vanilla extract; 355 milliliters whole wheat flour

Peanut Butter-Cream Cheese-Banana-Nut Bread is a vegetarian recipe with 15 servings. This bread has 306 calories, 7g of protein, and 12g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have butter, baking soda, bananas, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Place pecans in a single layer on a baking sheet, and bake 12 to 15 minutes or until toasted and fragrant, stirring after 6 minutes.

Ingredients you will need

Pecans

Equipment you will use

Baking Sheet

Oven

Beat softened butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add 1 cup granulated sugar, beating until light and fluffy.

Ingredients you will need

Granulated Sugar

Cream Cheese

Butter

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating just until blended after each addition.

Ingredients you will need

Egg

Combine whole wheat flour and next 4 ingredients; gradually add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in bananas, toasted pecans, and vanilla. Spoon batter into 2 greased and floured 8- x 4-inch loaf pans.

Ingredients you will need

All Purpose Flour

Buttermilk

Banana

Vanilla

Butter

Pecans

Equipment you will use

Loaf Pan

Combine 1/4 cup all-purpose flour and brown sugar in a small bowl.

Ingredients you will need

All Purpose Flour

Brown Sugar

Equipment you will use

Bowl

Cut in peanut butter and 1 1/2 tsp. butter with a pastry blender or fork until mixture resembles small peas. Lightly sprinkle mixture over batter in pans.

Ingredients you will need

Peanut Butter

Butter

Peas

Equipment you will use

Blender

Bake at 350 for 1 hour or until a long wooden pick inserted in center comes out clean and sides of bread pull away from pan, shielding with aluminum foil during last 15 minutes to prevent excessive browning, if necessary. Cool bread in pans on wire racks 10 minutes.

Ingredients you will need

Bread

Equipment you will use

Aluminum Foil

Oven

Frying Pan

Remove from pans to wire racks.

Let cool 30 minutes.

Note: To make ahead, proceed with recipe as directed through Step Cool loaves completely, and tightly wrap with plastic wrap. Wrap again with aluminum foil. Freeze up to 1 month.

Ingredients you will need

Wrap