Peanut Butter Cake VI

Name: Peanut Butter Cake VI
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 473 milliliters packed brown sugar; 237 milliliters creamy peanut butter; 3 eggs, lightly beaten; 532 milliliters all-purpose flour; 118 milliliters margarine, softened; 237 milliliters milk; 237 milliliters semisweet chocolate chips; 1 teaspoon vanilla extract

Peanut Butter Cake VI requires about 1 hour and 30 minutes from start to finish. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 15 servings with 428 calories, 9g of protein, and 21g of fat each. A mixture of flour, baking soda, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease the bottom of a 9x13 inch pan.

Equipment you will use

Oven

Frying Pan

In a large bowl, combine flour and brown sugar.

Ingredients you will need

Brown Sugar

All Purpose Flour

Equipment you will use

Bowl

Cut in peanut butter and margarine until crumbly. Reserve 1 cup of crumb mixture. To the remaining crumb mixture, pour in milk, eggs, vanilla, baking powder and baking soda. mix well and pour into pan.

Ingredients you will need

Baking Soda