Peanut Butter-Banana Waffles
Peanut Butter-Banana Waffles might be just the morn meal you are searching for. Watching your figure? This gluten free and dairy free recipe has 100 calories, 2g of protein, and 4g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have peanut butter, waffles, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Toast waffles according to package directions.
While waffles cook, combine peanut butter and honey.
Spread mixture over waffles, and top with banana slices.
Nutrition Note: Peanut Butter Tip Natural peanut butter lacks the added sugar and hydrogenated fats that other peanut butters have, making it a healthier option. The downside, though, is that spreading it can be hard after it is stored in the refrigerator. To make spreading easier, microwave it a few seconds to soften, and then stir well.
Top waffles with banana slices
Stir together peanut butter and honey
Slice banana with dinner knife