Peanut Butter-Banana Waffles

Peanut Butter-Banana Waffles
Peanut Butter-Banana Waffles might be just the morn meal you are searching for. Watching your figure? This gluten free and dairy free recipe has 100 calories, 2g of protein, and 4g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have peanut butter, waffles, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Toast waffles according to package directions.
Ingredients you will need
ToastToast
2
While waffles cook, combine peanut butter and honey.
Ingredients you will need
Peanut ButterPeanut Butter
HoneyHoney
3
Spread mixture over waffles, and top with banana slices.
Ingredients you will need
BananaBanana
SpreadSpread
4
Nutrition Note: Peanut Butter Tip Natural peanut butter lacks the added sugar and hydrogenated fats that other peanut butters have, making it a healthier option. The downside, though, is that spreading it can be hard after it is stored in the refrigerator. To make spreading easier, microwave it a few seconds to soften, and then stir well.
Ingredients you will need
Peanut ButterPeanut Butter
SugarSugar
Equipment you will use
MicrowaveMicrowave
1
Break mini waffles apart
2
Top waffles with banana slices
Ingredients you will need
BananaBanana
1
Stir together peanut butter and honey
Ingredients you will need
Peanut ButterPeanut Butter
HoneyHoney
2
Slice banana with dinner knife
Ingredients you will need
BananaBanana
Equipment you will use
KnifeKnife
DifficultyNormal
Ready In45 m.
Servings2
Health Score6
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