Peanut Butter-Banana Icebox Pie

Name: Peanut Butter-Banana Icebox Pie
Prep time: 9 h 10 min
Cook time: 9 h 10 min
Total time: 9 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams semisweet chocolate baking bar, chopped; 2 larges bananas, sliced; 118 milliliters firmly packed light brown sugar; 118 milliliters butter, melted; 227 grams package cream cheese, softened; 237 milliliters creamy peanut butter; 473 milliliters cinnamon graham cracker crumbs (about 15 sheets); 118 milliliters finely chopped honey-roasted peanuts; 2 teaspoons vanilla extract; 8 servings Toppings: sweetened whipped cream, chocolate syrup, chopped honey-roasted peanuts; 473 milliliters whipping cream, divided

Peanut Butter-Bananan Icebox Pie is a vegetarian recipe with 8 servings. One portion of this dish contains roughly 17g of protein, 75g of fat, and a total of 903 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up semisweet chocolate baking bar, cream cheese, cinnamon graham cracker crumbs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 9 hours and 10 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Stir together first 3 ingredients; firmly press on bottom, up sides, and onto lip of a lightly greased 9-inch pie plate.

Bake 10 to 12 minutes or until lightly browned.

Equipment you will use

Oven

Remove from oven to a wire rack, and cool completely (about 30 minutes).

Equipment you will use

Wire Rack

Oven

Microwave chocolate and 1/2 cup whipping cream in a small microwave-safe bowl at MEDIUM (50% power) 1 1/2 minutes or until chocolate is almost melted, stirring at 30-second intervals.

Ingredients you will need

Whipping Cream

Chocolate

Equipment you will use

Microwave

Bowl

Whisk until chocolate melts and mixture is smooth. (Do not overheat.) Spoon chocolate mixture into prepared crust.

Ingredients you will need

Chocolate

Crust

Equipment you will use

Whisk

Beat cream cheese, next 2 ingredients, and 1/4 cup whipping cream at medium speed with an electric mixer until mixture is light and fluffy.

Ingredients you will need

Whipping Cream

Cream Cheese

Equipment you will use

Hand Mixer

Beat vanilla and remaining 1 1/4 cups whipping cream at high speed until stiff peaks form. Fold one-third whipped cream mixture into peanut butter mixture to loosen; fold in remaining whipped cream mixture.

Ingredients you will need

Whipping Cream

Peanut Butter