Peanut Butter Banana Ice Cream

Name: Peanut Butter Banana Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 ripe bananas, cut into 1/2-inch slices; 2 Tbsps cornstarch; 59 milliliters granulated sugar; 296 milliliters heavy whipping cream, divided; 0 teaspoons kosher salt; 2 Tbsps nonfat dry milk powder; 118 milliliters commercial peanut butter (not homemade or natural); 2 Tbsps unsalted butter; 1 teaspoons pure vanilla extract; 177 milliliters whole milk

Peanut Butter Bananan Ice Cream might be just the dessert you are searching for. This recipe makes 2 servings with 1311 calories, 26g of protein, and 102g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. It is perfect for Summer. If you have nonfat milk powder, butter, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat the butter in a skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the bananas, and sprinkle the bananas with the sugar. Cook over medium heat, stirring frequently, for 3 to 5 minutes, or until the bananas are soft.

Ingredients you will need

Banana

Sugar

Combine the bananas, milk, and peanut butter in a food processor fitted with the steel blade or in a blender, and purée until smooth.

Ingredients you will need

Peanut Butter

Banana

Milk

Equipment you will use

Food Processor

Blender

Transfer the mixture to a saucepan and stir in 3/4 cup of the cream. Cook over medium heat, stirring frequently, until the mixture begins to steam; watch it carefully and make sure it does not come to a boil.

Ingredients you will need

Cream

Equipment you will use

Sauce Pan

While the mixture heats, combine the remaining cream, milk powder, cornstarch, salt, and vanilla in a small bowl, and stir until smooth and both of the powders have dissolved.

Ingredients you will need

Powdered Milk

Corn Starch

Vanilla

Cream

Salt

Equipment you will use

Bowl

Add the cornstarch mixture to the pan, and bring to a boil over low heat, stirring constantly.

Ingredients you will need

Corn Starch

Equipment you will use

Frying Pan

Whisk the mixture until smooth, and simmer the mixture over very low heat, stirring constantly, for 2 minutes, or until thickened. If the mixture is lumpy, strain it through a sieve.

Equipment you will use

Sieve

Whisk

Transfer the hot liquid to a storage container and press a sheet of plastic wrap directly onto the surface of the mixture to prevent a skin from forming. Refrigerate the mixture uncovered until it is completely chilled (below 40°F).

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Freeze the mixture in an ice cream maker according to the manufacturer's instructions.

Ingredients you will need

Ice Cream

Equipment you will use

Ice Cream Machine

Serve immediately for a soft ice cream, or transfer the mixture to an airtight storage container and freeze until hard. Allow the ice cream to sit at room temperature for 15 minutes before serving if frozen solid.

Ingredients you will need

Ice Cream

Ingredients you will need

Ice