Peanut Butter Banana Bread

Name: Peanut Butter Banana Bread
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters mashed ripe banana (about 2 medium); 118 milliliters butter, softened; 2 eggs; 473 milliliters all-purpose flour; 177 milliliters chunky peanut butter; 1 teaspoon salt; 237 milliliters sugar

Peanut Butter Banana Bread might be just the morn meal you are searching for. One portion of this dish contains around 11g of protein, 25g of fat, and a total of 495 calories. This recipe serves 8. Head to the store and pick up baking soda, chunky peanut butter, eggs, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

In a large bowl, cream the butter, peanut butter and sugar until light and fluffy.

Ingredients you will need

Peanut Butter

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in bananas.

Ingredients you will need

Banana

Egg

Combine the flour, salt and baking soda; add to creamed mixture.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Transfer to a greased 9-in. x 5-in. loaf ban.

Bake at 350° for 70-75 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Equipment you will use

Toothpicks