Peanut Butter Balls I

Peanut Butter Balls I
Peanut Butter Balls I might be a good recipe to expand your dessert collection. This gluten free recipe serves 24. One portion of this dish contains approximately 4g of protein, 16g of fat, and a total of 239 calories. Head to the store and pick up butter, semisweet chocolate chips, confectioners' sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Melt butter or margarine over low heat.
Ingredients you will need
ButterButter
2
Remove from heat and mix melted butter, confectioners' sugar, coconut, walnuts, peanut butter and cherries. Form into small balls. Chill until firm.
Ingredients you will need
Powdered SugarPowdered Sugar
Peanut ButterPeanut Butter
CherriesCherries
CoconutCoconut
WalnutsWalnuts
ButterButter
3
Melt chocolate chips over low heat. Stick a toothpick into each ball and dip into chocolate.
Ingredients you will need
Chocolate ChipsChocolate Chips
ChocolateChocolate
DipDip
Equipment you will use
ToothpicksToothpicks
4
Roll chocolate covered peanut butter balls in coconut to coat. Chill.
Ingredients you will need
Peanut ButterPeanut Butter
ChocolateChocolate
CoconutCoconut
RollRoll

Equipment

DifficultyHard
Ready In45 m.
Servings24
Health Score1
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