Peanut Butter and Honey Whole Wheat Chocolate Chip Cookies

Name: Peanut Butter and Honey Whole Wheat Chocolate Chip Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 355 milliliters mini chocolate chips; 118 milliliters creamy natural peanut butter; 1 large egg; 237 milliliters Gold Medal Whole Wheat Flour; 6 Tbsps granulated sugar; 4 Tbsps honey; 6 Tbsps packed light brown sugar; 0 teaspoons salt; 1 stick unsalted butter, softened; 1 teaspoons pure vanilla extract

For 22 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. One serving contains 177 calories, 3g of protein, and 9g of fat. Head to the store and pick up baking soda, gold medal flour, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350 degrees F.and line a large baking sheet with a silpat liner or parchment paper.Beat butter and sugars until well combined. Stir in peanut butter, honey, egg and vanilla, stirring until well combined. Slowly stir in the Gold Medal Whole Wheat Flour, baking soda, salt and mini chocolate chips until just combined.With a medium cookie scoop, place dough onto prepared baking sheet about 1 inch apart.

Ingredients you will need

Mini Chocolate Chips