Peanut Butter-and-Chocolate Cookies

Name: Peanut Butter-and-Chocolate Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 2 semisweet chocolate baking squares; 1 large egg; 237 milliliters peanut butter; 237 milliliters sugar; 1 teaspoon vanilla

Peanut Butter-and-Chocolate Cookies might be just the dessert you are searching for. One portion of this dish contains roughly 4g of protein, 7g of fat, and a total of 119 calories. This gluten free, dairy free, fodmap friendly, and vegetarian recipe serves 20. If you have semisweet chocolate baking squares, vanilla, peanut butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Stir together 1 cup peanut butter, 1 cup sugar, 1 large egg, and 1 tsp. vanilla extract in a large bowl until combined. Divide dough in half. Stir 2 melted semisweet chocolate baking squares into half of dough. Shape doughs into 30 (1-inch) half peanut butter, half chocolate-peanut butter balls.

Ingredients you will need

Semisweet Chocolate

Vanilla Extract

Peanut Butter

Chocolate

Dough

Sugar

Egg

Equipment you will use

Bowl

Place balls 1 inch apart on ungreased baking sheets; flatten gently with a spoon.

Equipment you will use

Baking Sheet

Bake at 325 for 15 minutes or until golden brown.

Equipment you will use

Oven

Remove to wire racks to cool.

Variations: Evenly press 1 cup of your desired addition, such as chocolate morsels, chocolate-coated toffee bits, or chopped peanuts, onto the top of prepared cookie dough on baking sheets; bake as directed.

Ingredients you will need

Chocolate Chips